Refrigeration and air conditioning data book
Refrigeration | SpringerLinkFundamentals of Food Process Engineering pp Cite as. Cooling is a fundamental operation in food processing and preservation. Removal of heat may involve either the transfer of heat from one fluid to another or from a solid to a fluid, or it may be accomplished by vaporization of water from a material under adiabatic conditions. Knowledge of the principles of heat transfer is an essential prerequisite to the understanding of the design and operation of refrigeration systems. Unable to display preview. Download preview PDF.
Refrigeration and air conditioning books course in Urdu/Hindi
Refrigeration and Air-Conditioning Data Book (S.I. Units)
Studying a degree at university, college, or a conservatoire. All the information you need to take your education to the next level. Not sure if uni or college is for you? Find out what else you can do. Refrigeration and air-conditioning RAC engineers design, install and maintain cooling systems in buildings like supermarkets, offices, schools, hospitals and food processing plants.
E-mail a link to this book. Includes bibliographical references p. There are several important points to keep in mind when trying to determine if a book can be considered "rare". Read here to learn more. Learn how to determine if a book is rare.
Refrigeration, Air Conditioning and Heat Pumps, Fifth Edition, provides a comprehensive introduction to the principles and practice of refrigeration. Clear and comprehensive, it is suitable for both trainee and professional HVAC engineers, with a straightforward approach that also helps inexperienced readers gain a comprehensive introduction to the fundamentals of the technology. With its concise style and broad scope, the book covers most of the equipment and applications professionals will encounter. The simplicity of the descriptions helps users understand, specify, commission, use, and maintain these systems. It is a must-have text for anyone who needs thorough, foundational information on refrigeration and air conditioning, but without textbook pedagogy.