Introduction to food and beverage service book
Introduction to Food and Beverage ServiceA comprehensive training guide covering essential technical and inter-personal skills. Convert currency. Add to Basket. Book Description Paperback. Condition: Good.
Introduction to Food and Beverage
Introduction to Food and Beverage Service
Food and beverage service is a growing as well as dynamic industry covering various different scales of job roles. If you are a person who love food and beverage and a passion to learn more about it Food and beverage service is the perfect career for you. It is a ever growing career with endless opportunities for personal as well as professional development. How you look and the first impression you. Therefore your standards with regard to uniform and personal hygiene are critical, together with good product knowledge combined with all the pleasantries of interpersonal skills. All staff should be aware of the factors listed below and it is their individual responsibility to ensure that they are put into practice:. The staff must have sufficient knowledge of all the items on the menu and wine.
The second edition of Food and Beverage Service is specifically tailored to meet the requirements of the students of hotel management courses. Suitable for: The second edition of Food and Beverage Service is specifically tailored to meet the requirements of the students of hotel management courses. Due to its exhaustive coverage and practical approach, this textbook is suitable not only for students, but also for professionals.
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Food and Beverage Service Personnel